Name: Sweet-Potato-Parmesan Gratin
Yield: 8 to 10 Servings
Ingredients: 1 1/2 cups canned low-salt chicken broth; 4 teaspoons all purpose flour; 2 teaspoons chopped fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3 pounds red-skinned sweet potatoes (yams), peeled, thinly sliced; 1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces)

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