Name: Tandoori Turkey
Yield: 10 to 12 Servings
Ingredients: 2 1/2 tablespoons coriander seeds; 2 tablespoons cumin seeds; 1 tablespoon plus 1 teaspoon whole black peppercorns; 1 tablespoon ground cardamom; 2 teaspoons chili powder; 1 teaspoon dried fenugreek; 1 teaspoon whole cloves; 1 3”–4” cinnamon stick, broken into pieces; 1/4 teaspoon ajwain seeds; 24 bay leaves, crumbled; 3 tablespoons black cardamom pods; 2 1/2 tablespoons cumin seeds; 2 tablespoons black peppercorns; 1 1/2 tablespoons green cardamom pods; 1 tablespoon coriander seeds; 2 teaspoons ajwain seeds; 2 teaspoons whole cloves; 1 3”–4" cinnamon stick, broken into pieces; 1 12–14-pound turkey; 1/4 cup kosher salt; 5 black cardamom pods; 5 green cardamom pods; 1 tablespoon cumin seeds; 1 medium red onion, chopped; 2 celery stalks, chopped; 4 garlic cloves; 4 cups (1 quart) plain whole-milk yogurt; 1/2 cup chopped peeled ginger; 1/2 cup fresh lime juice; 1/4 cup finely chopped garlic

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