Scoring the plums helps the poaching liquid infuse the fruit all the way to the pit.
RecipesAugust 2013Tea-Poached PlumsBy Rebecca JurkevichPhotographer Ditte IsagerAugust 13, 20133.8(12)ArrowJump To RecipePrintScoring the plums helps the poaching liquid infuse the fruit all the way to the pit.Recipe notesBack to topTriangle
