Alex Lau
Recipe information
Yield
Makes 1 Servings
Ingredients
2
1½
ounces blanco tequila
1
teaspoon agave nectar
Club soda
Pineapple wedge for serving
Tajín (Mexican seasoning mix) for serving, optional
Need to make a substitution?
Preparation
Combine tepache, tequila, and agave in a highball glass and stir until agave is dissolved. Fill glass with crushed ice, and top off with club soda. Top with pineapple and sprinkle with tajín.