Name: Thai Cucumber Salad with Roasted Peanuts
Yield: 6 Servings
Ingredients: 1/4 cup fresh lime juice; 1 1/2 tablespoons fish sauce (nam pla)*; 1 1/2 tablespoons sugar; 1 1/2 tablespoons minced seeded jalapeño chili (about 1 large); 2 garlic cloves, minced; 1 1/2 English hothouse cucumbers, halved, seeded, thinly sliced; 3/4 cup sliced red onion; 3 tablespoons chopped fresh mint; 3 tablespoons coarsely chopped lightly salted roasted peanuts

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