Recipe information
Yield
6 Servings
Ingredients
1
/4 cup fresh lime juice
1
1/2 tablespoons fish sauce (nam pla)*
1
1/2 tablespoons sugar
1
1/2 tablespoons minced seeded jalapeño chili (about 1 large)
2
garlic cloves, minced
1
1/2 English hothouse cucumbers, halved, seeded, thinly sliced
3
/4 cup sliced red onion
3
tablespoons chopped fresh mint
3
tablespoons coarsely chopped lightly salted roasted peanuts
Need to make a substitution?
Preparation
Whisk first 5 ingredients in medium bowl. Place cucumbers, onion, and mint in large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Sprinkle with peanuts and serve.