Name: The BA Foodist's Mom's Chicken Liver Pâté
Yield: Makes about 2 1/2 cups Servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided; 4 bacon slices, chopped; 1 1/2 cups chopped onion; 1 garlic clove, minced; 12 ounces chicken livers, trimmed; 1 large Granny Smith apple, peeled, cored, cut into 1/4- to 1/3-inch cubes (about 1 1/3 cups); 1 tablespoon chopped fresh marjoram; 2 hard-boiled eggs, peeled, quartered; 2 tablespoons dry Sherry, bourbon, or Cognac; 1 1/4 teaspoons salt; Fresh parsley sprig; Rye bread slices, toasted

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