Three-Chile Harissa

Name: Three-Chile Harissa
Yield: Makes about 1¾ cups
Ingredients: 3 ounces dried guajillo chiles (about 7 large or 15 small), seeds removed, torn into 1-inch pieces; 1 ounce chipotle chiles (about 9 medium or 14 small), seeds removed, torn into 1-inch pieces; 1 tablespoon nigella seeds; 1 teaspoon coriander seeds; 2 garlic cloves; 1 tablespoon ground cumin; 1 teaspoon kosher salt; ½ teaspoon Aleppo pepper or ¼ teaspoon crushed red pepper flakes; ½ cup olive oil; 2 tablespoons Champagne or white wine vinegar; Nigella seeds can be found at Indian markets, some supermarkets, or online.; A spice mill or a mortar and pestle

By Jeremy FoxPhotographer Peden + Munk

December 15, 2015

Peden + Munk

Add this harissa to your next tomato sauce or try it with our Roast Chicken with Harissa and Schmaltz.

Recipe notes