Tomato and Mint Salad with Pomegranate Dressing

Name: Tomato and Mint Salad with Pomegranate Dressing
Yield: Makes 6 Servings
Ingredients: 1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes; 1 cup diced seeded fresh Anaheim chiles*; 1 cup diced seeded peeled cucumber; 1 cup fresh mint leaves; 3/4 cup chopped green onions; 1/2 cup walnut pieces; 1 jalapeño chile, seeded, diced; 3 tablespoons chopped fresh Italian parsley; 1/4 cup pomegranate molasses**; 2 tablespoons extra-virgin olive oil

By Engin Akin

April 30, 2007

Recipe notes