Tomato-Coriander Bruschetta

Name: Tomato-Coriander Bruschetta
Yield: 8 to 10 Servings
Ingredients: 2 tablespoons whole coriander seeds; 2 12-ounce bags or baskets cherry tomatoes, stemmed; 1/4 cup extra-virgin olive oil; 2 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; 4 teaspoons chopped fresh marjoram; 1 sourdough baguette, cut crosswise into 1/2-inch-thick rounds

May 31, 2003