Name: Tony's Steak
Yield: 4 to 6 Servings
Ingredients: 6 scallions, thinly sliced (white and pale-green parts only); 1 garlic clove, chopped; 1/3 cup soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 tablespoon (packed) light brown sugar; 1 teaspoon hot pepper sauce; 1 teaspoon toasted sesame oil; 1 2-pound flank steak; Kosher salt

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