Name: Top Crust Peach and Cardamom Pie
Yield: 8 Servings
Ingredients: 1 1/4 cups unbleached all purpose flour; 1 1/2 teaspoons sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 2 1/2 pounds firm but ripe peaches, peeled, halved, pitted, sliced 1/2 inch thick; 1/3 cup sugar; 2 tablespoons cornstarch; 2 teaspoons fresh lemon juice; 1/4 teaspoon ground cardamom; 1 egg, beaten to blend (for glaze); 1 1/2 tablespoons raw sugar*; Honey Yogurt; 2 1/2- to 3-inch heart-shaped or scalloped cookie cutter

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