Treviso, Walnut, and Gruyère Salad

Name: Treviso, Walnut, and Gruyère Salad
Yield: 8 Servings
Ingredients: 1/4 cup white wine vinegar; 1 teaspoon Dijon mustard; 1/3 cup olive oil; Coarse kosher salt; 1 pound Treviso (about two 8-ounce heads); 4 cups (packed) mixed baby greens or other baby lettuces (about 3 ounces); 1/4 cup chopped fresh chives; 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces); 1 cup walnut halves, toasted

By Tori RitchiePhotographer Levi Brown

October 8, 2009

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Recipe notes