Turkey Breast Roulade with Green Chiles and Feta

Name: Turkey Breast Roulade with Green Chiles and Feta
Yield: 16 Servings
Ingredients: 6 large fresh poblano chiles; 1/2 cup cup olive oil; 8 garlic gloves, chopped; 2 tablespoons ground cumin; 2 2 1/4- to 2 1/3-pound turkey breat halves with skin and ribs attached; 8 ounces crumbled feta cheese; 6 tablespoons chopped fresh oregano, divided; 16 small metal skewers or rounded wooden toothpicks; wooden toothpicks; Kitchen twine; 2 cups low-salt chicken broth; 1 cup dry white wine

By Jeanne Thiel KelleyPhotography by Luca Trovato

May 31, 2004

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