Turkey Burritos with Salsa and Cilantro

Name: Turkey Burritos with Salsa and Cilantro
Yield: Makes 6 Servings
Ingredients: 3 tablespoons olive oil; 2 red onions, sliced; 2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced; 4 cups diced leftover cooked turkey meat; 3/4 cup purchased fresh fire-roasted salsa; 1 tablespoon ground cumin; 1 8-ounce package grated Mexican 4-cheese blend (about 2 cups); 3/4 cup chopped fresh cilantro; 6 burrito-size flour tortillas

By The Bon Appétit Test KitchenPhotography by Tina Rupp

October 31, 2005

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Recipe notes