Recipe information
Yield
4 Servings
Ingredients
1
/2 cup bottled creamy coleslaw dressing or ranch dressing
4
teaspoons fresh lemon juice
1
tablespoon chopped fresh tarragon
1
6-ounce package baby spinach
12
ounces cooked smoked turkey, cut into 1/2-inch dice
1
cup halved cherry tomatoes
8
slices precooked bacon, chopped
1
cup packaged Parmesan croutons
Need to make a substitution?
Preparation
Step 1
Mix dressing, lemon juice and tarragon in small bowl. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
Step 2
Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes and bacon. Sprinkle with croutons.