Name: Turkey Osso Buco
Yield: 6 main-course
Ingredients: 1 teaspoon dried thyme; 2 whole turkey legs (about 3 1/4 pounds total), cut at joints into drumsticks and thighs, skin removed; 1 tablespoon olive oil; 2 medium onions, coarsely chopped; 2 medium carrots, peeled, chopped; 2 celery stalks, chopped; 6 garlic cloves, minced, divided; 1/2 cup dry red wine; 1 28-ounce can diced tomatoes in juice; 1/4 cup chopped fresh Italian parsley; 1 teaspoon grated lemon peel

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