Name: Turkey Quinoa Meatloaf
Yield: 8 Servings
Ingredients: 1 1/2 tablespoons safflower oil; 1/2 cup white onion, finely chopped; 1/2 cup carrots, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup orange pepper, finely chopped; 1/2 cup red pepper, finely chopped; 1/2 cup yellow pepper, finely chopped; 1 pound ground white-meat turkey; 2 cups quinoa, cooked; 1 cup kale, shocked, blanched, and finely chopped; 2 tablespoons flat-leaf parsley, finely chopped; Sea salt and black pepper to taste; 1 cup purchased barbecue sauce

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