Meatloaf

A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.

Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.

A flavor-packed spicy, sweet, and sour sandwich that takes the idea of meatloaf all the way to the edge.

Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead.

Let's just say that there aren't too many salads in here.

From medieval meatloaf (but really), to breakfast meatloaf in the 1870s, to the ketchup wonder we cherish today, a history of an American classic.

This free-form meatloaf is infused with coriander, cumin, and cinnamon, making it anything but an ordinary weeknight meal.

On today's foodcast episode, we're going retro. Food director Carla Lalli Music and Test Kitchen editor Claire Saffitz talk tuna casserole (and a fear of tuna casserole), chocolate mousse, meatloaf, and all that good stuff that defined our childhoods.

You've got a pound of ground beef in the freezer: Now what? These six ideas for what to cook with ground beef have you covered for dinner tonight.

Yes, there is a strategy when it comes to making a meatloaf sandwich.

We developed the ultimate meatloaf recipe and can't wait for you to try it.

Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. And the bacon? We think it speaks for itself. This is part of BA's Best, a collection of our essential recipes.

All successful meatloaf recipes require one thing.

A turkey meatloaf recipe that promises to never, ever be dry and boring.