Name: Veal Chops with Sherry Gastrique and Roasted Peperonata
Prep time: 55 minutes
Total time: 55 minutes
Yield: 6 Servings
Ingredients: 2 cups cream Sherry; 1 1/2 cups low-salt chicken broth; 2/3 cup Sherry wine vinegar; 1/4 cup (packed) dark brown sugar; 6 1- to 1 1/4-inch-thick veal chops; Coarse kosher salt; 1 1/2 teaspoons ground allspice; 2 tablespoons chopped fresh thyme; All purpose flour; 2 tablespoons chicken fat or olive oil, divided; 1/3 cup low-salt chicken broth; 1 1/2 teaspoons cornstarch; Roasted Peperonata (click for recipe)

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