Name: Venison Daube with Cumin and Coriander
Yield: 6 Servings
Ingredients: 4 bacon slices, chopped; 1 2 1/4- to 2 1/2-pound venison roast (bottom end of loin, or New York strip) or beef chuck roast, cut into 1 1/2-inch cubes; 3 tablespoons all purpose flour; 1 tablespoon olive oil; 1 large red onion, chopped; 3 garlic cloves, pressed; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground black pepper; 1 1/2 cups low-salt chicken broth; 1/2 cup dry red wine; Chopped fresh cilantro leaves

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