Name: Vinegar-Marinated Chicken with Buttered Greens and Radishes
Cook time: 25 minutes
Total time: 55 minutes
Yield: 4 Servings
Ingredients: 2 pounds skin-on bone-in chicken thighs; Kosher salt and freshly ground black pepper; ¼ cup plus 1 tablespoon distilled white vinegar; 1 tablespoon vegetable oil; 2 tablespoons unsalted butter; 8 radishes, quartered, halved if small; 1 bunch mustard greens, leaves torn; 4 tablespoons tarragon leaves, divided

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Jeremy Liebman

Boredom? Never. Try swapping in baby turnips for the radishes and kale or Swiss chard for the mustard greens in this effortless dish.

Recipe notes