Walnut-Herb Pesto

Name: Walnut-Herb Pesto
Yield: Makes 1 1/2 cups Servings
Ingredients: 3 garlic cloves, peeled; 1 cup chopped toasted walnuts; 1 cup (packed) fresh Italian parsley leaves; 1/2 cup walnut oil; 2 tablespoons coarsely chopped fresh chives; 2 tablespoons coarsely chopped fresh dill; 2 tablespoons coarsely chopped fresh mint; 2 1/2 teaspoons finely grated lemon peel; 1/2 cup freshly grated Parmesan cheese

By Diane Rossen Worthington

September 30, 2007

Recipe notes