Wheat Germ Scones with Dried Fruits and Nuts

Name: Wheat Germ Scones with Dried Fruits and Nuts
Prep time: 20 minutes
Total time: 45 minutes
Yield: makes 8 Servings
Ingredients: 1/2 cup chilled buttermilk plus additional for brushing; 3/4 cup dried berries and cherries mixture, large pieces coarsely chopped; 2 teaspoons vanilla extract; 1 1/2 cups self-rising flour; 1/3 cup honey-crunch wheat germ; 1/3 cup (packed) dark brown sugar plus additional for sprinkling; 1 teaspoon ground cardamom; 3/4 teaspoon ground ginger; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup chopped almonds

By Bon Appétit Test Kitchen

March 15, 2009

Recipe notes