Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Whipped Creme Fraiche

By Elizabeth Ellis

March 31, 1999

Recipe notes

More from BA

recipes
Boozy Banana Latte
By Maggie Hoffman
Recipes
5-Minute Chocolate Mug Cake
By Shilpa Uskokovic

recipes
Red Velvet Sheet Cake With Cream Cheese Frosting
By Shilpa Uskokovic
recipes
Creamy Chili Crisp Pasta
By Nina Moskowitz
Recipes
Feta and Sun-Dried Tomato Dip
By Kendra Vaculin
recipes
Balsamic Butterscotch Sauce
By Jesse Szewczyk
Recipes
Bicycle Bandit
By Kendra Vaculin
recipes
Sherry Colada
By Shilpa Uskokovic
recipes
Cream Cheese Pound Cake
By The Bon Appétit Test Kitchen
Recipes
Blueberry Cobbler
By Kendra Vaculin
recipes
One-Bottle Vermouth Sangria
By Maggie Hoffman
recipes
Paloma Slushy
By Alaina Chou

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group