Name: White Bean Ragout with Toast
Prep time: 45 minutes
Total time: 45 minutes
Yield: 4 to 6 Servings
Ingredients: 3 medium onions, chopped; 1 red bell pepper, chopped; 1/2 cup extra-virgin olive oil plus more; Kosher salt, freshly ground pepper; 4 garlic cloves, 3 finely grated, 1 halved; 2 teaspoons tomato paste; 4–6 1-inch-thick slices grilled or toasted ciabatta; 8–10 tablespoons finely grated Parmesan, divided; 2 15-ounce cans cannellini (white kidney) beans, rinsed and drained; 4 cups vegetable broth, divided; 1 cup cherry tomatoes, halved; 2 tablespoons chopped flat-leaf parsley

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©Romulo Yanes

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