Name: White Beans and Charred Broccoli with Parmesan
Yield: 12 Servings
Ingredients: 2 cups dried large white beans (such as gigante or corona), soaked overnight; 3 ounces Parmesan with rind; 1 onion, quartered; 1 head garlic, halved crosswise; Kosher salt; 1½ pound broccoli (about 3 small heads), coarsely chopped; ½ cup olive oil, divided; Freshly ground black pepper; 4 anchovy fillets packed in oil, drained, finely chopped; 2 wide strips lemon zest, thinly sliced; ¼ cup fresh lemon juice

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Ture Lillegraven

Gigante beans have a nutty, buttery flavor and creamy texture, and hold together when cooked.

Recipe notes