Name: Yogurt Chicken with Ginger-Coriander Chutney
Yield: 4 Servings
Ingredients: 1 garlic clove, grated; 1 cup plain nonfat Greek yogurt; 2 tablespoons olive oil plus more for brushing; 1/4 teaspoon Hungarian hot paprika or cayenne pepper; 1 teaspoon kosher salt; 1 1/2 pounds skinless, boneless chicken thighs, trimmed of fat and gristle, each cut into 2-3 pieces; 1 bunch cilantro, chopped; 1 serrano chile, seeded, minced; 1/4 cup unsweetened flaked organic coconut; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon chopped peeled ginger; 3/4 teaspoon kosher salt; Olive oil (for brushing)

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