Recipe information
Yield
Makes 1/2 cup Servings
Ingredients
1
cup finely grated lime zest (from about 16 limes)
2
tablespoons finely grated lemon zest
2
tablespoons finely grated grapefruit zest (preferably white)
1
teaspoon kosher salt
2
tablespoons fresh grapefruit juice (preferably white)
2
tablespoons bottled yuzu juice
1
green Thai chile, seeded, minced
2
teaspoons fresh lime juice
Pinch of sugar
Need to make a substitution?
Preparation
Combine zests and salt on a cutting board. Chop, dragging the knife blade at an angle across mixture, until a coarse paste forms. Transfer to a small bowl. Mix in remaining ingredients. Transfer to a small jar, cover, and chill for 2 days. DO AHEAD: Can be made 2 weeks ahead. Keep chilled.
Nutrition Per Serving
1/2 teaspoon contains: Calories (kcal) 1.8 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 0.6 Dietary Fiber (g) 0.3 Total Sugars (g) 0.2 Net Carbs (g) 0.3 Protein (g) 0.0 Sodium (mg) 36.5