Name: Yuzu Kosho
Yield: Makes 1/2 cup Servings
Ingredients: 1 cup finely grated lime zest (from about 16 limes); 2 tablespoons finely grated lemon zest; 2 tablespoons finely grated grapefruit zest (preferably white); 1 teaspoon kosher salt; 2 tablespoons fresh grapefruit juice (preferably white); 2 tablespoons bottled yuzu juice; 1 green Thai chile, seeded, minced; 2 teaspoons fresh lime juice; Pinch of sugar

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