Recipe information
Yield
4 Servings
Ingredients
2
tablespoons (1/4 stick) butter
2
large garlic cloves, minced
1
3/4 pounds zucchini, trimmed, cut into 1/3-inch-thick rounds
4
tablespoons chopped fresh cilantro
1
/3 cup whipping cream
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Preparation
Step 1
Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.