The Best Do-Ahead Drunk Food for St. Patrick's Day
Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
You return home from a night of revelry, bleary-eyed and hungry–so hungry–but not capable of wielding a knife without a knick or a hot pan without a branding. We’ve all been to that place. It requires what we fondly call drunk munchies. And we have a feeling this weekend, you will experience that requirement. You’ll need carby, cheesy, crunchy, salty snacks to soften the green beer-blow you dealt yourself. But you’ll need them to be on your counter, ready to be dug into with a fork. So here are 13 recipes to make before that first shot of Jameson and that will hold up until way, way after. Then you can hit the sack with a full belly and visions of four leaf clovers dancing in your head.
