Name: Beef and Pork Ragu
Yield: 8 Servings
Ingredients: 8 tablespoons olive oil, divided; 1 1/2 pounds ground pork; Kosher salt and freshly ground black pepper; 1 pound ground beef chuck; 1/2 onion, minced (2/3 cup); 1 medium carrot, diced small (1/2 cup); 1 stalk celery, minced (1/3 cup); 5 sprigs thyme; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1 cup dry red wine; 1 28-ounce can good-quality Italian tomatoes with juices, tomatoes crushed well with your hands; 3 cups low-salt chicken broth

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