Name: Buttermilk-Blue Cheese Dip
Yield: Makes about 1 cup
Ingredients: 5 tablespoons finely chopped red onion; ¼ cup white wine vinegar; 1 teaspoon sugar; Pinch of kosher salt plus more; ¼ cup buttermilk; ¼ cup sour cream; 2 tablespoons chopped fresh chives; ½ cup crumbled blue cheese; Freshly ground black pepper

Red bowl with handle holding buttermilk blue cheese dip with assorted vegetables surrounding.

Serve this blue cheese dip recipe with whatever vegetables look best at the market—we love radishes, snap peas, and real baby carrots.

Recipe notes