Recipes

25 Goat Cheese Recipes That Are Tangy & Creamy

Need an excuse to eat more goat cheese? These recipes are here to help.
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Peden + Munk

There's a reason the beet-and-goat-cheese salad never goes out of style. Goat cheese's unmistakably tang and coat-your-mouth creaminess have turned us into lifelong devotees. So we give you our best goat cheese-heavy recipes, for those times when you can resist eating it right off the spoon.

  • Image may contain Cutlery Fork Food Dish Meal Plant Vase Pottery and Jar
    Eva Kolenko
    5/25

    Cheese-Stuffed Olives

    Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.

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    Anders Overgaard
    6/25

    Potato Gratin with Goat Cheese

    Bûcheron is an aged goat cheese—sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.

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As the senior food editor at Bon Appétit, Christina spends her days in the BA Test Kitchen dreaming up recipes for home cooks (Chocolate-Matcha Butter Mochi Cake and Green Curry Lentil Soup are favorites). She also oversees the brand’s digital recipe content, working with freelancers and test kitchen staff to ... Read More
Senior Food Editor
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