12 Recipes to Make With Grapes, Because They're One of the Greatest Things About Fall
Console yourself about the end of tomato season (sad!) by eating your weight in juicy fall grapes.
Romulo Yanes
Sweet and juicy grapes are one of the best things about the beginning of fall, when so many amazing varietals start making their way to the farmers' market. And although there are few snacks more satisfying than a handful of grapes straight out of the bag, we've also set our sights on these sauces, salads, shrubs, and more.
6/12Fermented Grape Soda
The ginger “bug,” which jump-starts the fermentation in this recipe from chef Cortney Burns of Bar Tartine in San Francisco, specifically uses organic ginger because it’s rich in microbes. You’ll have extra bug; use it to make more grape soda, or try four cups of fresh unpasteurized apple juice in place of grape.
As the senior food editor at Bon Appétit, Christina spends her days in the BA Test Kitchen dreaming up recipes for home cooks (Chocolate-Matcha Butter Mochi Cake and Green Curry Lentil Soup are favorites). She also oversees the brand’s digital recipe content, working with freelancers and test kitchen staff to ... Read More