Recipes

37 Turmeric Recipes for Vegetables, Meats, and More

Turmeric is an essential, mildly-flavored ingredient popular in Indian and Middle Eastern dishes.
Image may contain Dish Food Meal Noodle Pasta Spaghetti and Bowl
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Amy Wilson

We love turmeric for its versatility—evidenced in these 37 recipes.

  • This image may contain Plant Potted Plant Pottery Vase Jar Planter Herbs Mint and Food
    Photo by Chelsie Craig, Food Styling by Pearl Jones
    7/37

    Spiced Lamb Tagine

    You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.

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    Photo by Chelsie Craig, Food Styling by Dana Bonagura
    8/37

    Turmeric Rice Salad with Roasted Brussels Sprouts

    Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.

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    Photo by Chelsea Kyle, Food Styling by Michelle Gatton
    11/37

    Turmeric Yogurt Dip

    Vigorously squeezing the cucumbers to remove as much water as possible helps to concentrate their flavor and creates a thicker dip.

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    Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    12/37

    Coconut-Turmeric Relish

    It’s sweet, spicy, and tart—and we have four ways to use it.

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