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magazine fasteasyfresh greek lamb burgers with spinach and red onion salad
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Bon Appétit Test Kitchen
Cooking
July 4th is all about freedom, so feel free to cook whatever you like! Here's 101 (yes, 101!) recipes worthy of Independence Day
Danielle Walsh
Cooking
You won't even miss the fries.
Chris Morocco
Cooking
Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Kendra Vaculin
Cooking
Tiny burgers means you can eat more burgers.
Alyse Whitney
Cooking
Lessons learned through a perfect meal.
Adam Rapoport
Culture
Culture
Culture
The Bon Appétit Test Kitchen
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
Cooking
Victoria von Biel
Culture
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Culture