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Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
Cooking
Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the sins of the weekend.

Emily Fleischaker

6 Quick Meals Our Editors Make With a Can of Beans
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

The Nut-Lovers Gift Guide
Shopping
Gifts for your human friend who eats like a squirrel.

Kate Kassin

Our Hazelnut Supply Is Looking Lean, Central Perk Is Real
Culture
A roundup of food news from around the Internet on September 17, 2014.

Rochelle Bilow

Where to Order Your Favorite Pantry Staples Online
Culture
Your local grocery store is out of flour. The internet isn’t.

MacKenzie Chung Fegan

The Blistered, Garlicky Green Beans You’ll Want to Eat Like Fries
Cooking
Fulfill your need for a fast, weeknight green thing.

Alex Beggs

The Most Exciting Cookbook of the Spring Is Roxana Jullapat’s ‘Mother Grains’
Culture
All-purpose has its purpose, but Jullapat makes baking with ancient grains (spelt, sorghum, and buckwheat flours) more accessible and exciting than ever.

Alex Beggs

Run, Don’t Walk, For Runner Beans
Cooking
You don’t need to know ‘em by name to know exactly what to do with ‘em.

Carla Lalli Music

The Other Food Magazine You Should Buy Immediately
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.

Guest

Inside the Test Kitchen
test-kitchen
Recently we've been playing around with the Middle Eastern grain freekeh, also know as farik or greenwheat

Janet McCracken

Guy Fieri's Craziest Recipe Names; Ben and Jerry's Launching 'Anchorman' Ice Cream
Culture
A roundup of food news from around the internet on October 24, 2013.

Danielle Walsh

The Southern Pantry
Shopping
Free-range honey, puckery pickles, sweet-potato hot sauce, and other handcrafted provisions

Bon Appétit

Hazelnuts
Cooking
Nutritionist Picks from the February Issue
Lifestyle
After Marissa Lippert cranks out health data (calorie count, fat content, cholesterol, etc) for every recipe in the issue, we ask her to name the best bang for your buck--health wise

Bon Appétit

Quick Recipes for March

The Bon Appétit Test Kitchen

How to Make Grain Salads Quickly and Without a Recipe
techniques
Making a grain salad with farro or wheat berries is not only filling and delicious, it's a dish, says Carla Lalli Music, you can make without a recipe

Carla Lalli Music

A Gigante Leap Forward
Cooking
Big ol' beans give extra heft to this easy, speedy Warm Cauliflower and Herbed Barley Salad

Bon Appétit

Shocking Green Soup for Spring (with Bacon)
Culture
Here's a recipe from April Bloomfield's new cookbook

Julia Bainbridge

Today's Food News
Culture
German thieves boosted over $20,000 of the hazelnut spread. Plus, Oregon's state microbe, pork in the moose lasagne, and more in our daily roundup of food news

Danielle Walsh