Search Results from November 2012 issue
Recipes
(52)
Recipes
With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.
4.0
(4.22)
Recipes
This Thanksgiving essential can be whipped together while the turkey rests.
4.0
(4.02)
Easy
Recipes
More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.
4.6
(4.58)
Easy
Recipes
A flavorful brine is the one and only path to truly succulent roast turkey.
4.0
(3.92)
Recipes
Braising the fennel and simmering the potatoes in cream before assembling the gratin infuses them with extra flavor.
4.3
(4.31)
Recipes
Adding egg yolks, cream, and sugar transforms a standard crust into something almost cookie-like. Freeze the second crust for later use.
3.6
(3.61)
Recipes
Turning a coconut macaroon into a pyramid is a festive way to mix up your holiday cookie plate. One more reason to love this cookie? The dough is as forgiving as play-doh: if your pyramids aren’t just right, roll them back into a ball and start over. Just remember that the trick to making them is to go low and slow—both on the stove-top and in the oven—to prevent the egg whites from scrambling. Baking guru Dorie Greenspan named these triangular pink cookies after designer Gaby Basora’s fashion l …
5.0
(5)
Recipes
The combination of sage, thyme, rosemary, and citrus provides a delicious, warming house-filling aroma.
4.0
(3.96)
Recipes
This dense quickbread is traditionally baked in empty coffee cans.
4.0
(4)
Recipes
We especially like the combination of parsnips, kohlrabi, and celery root in this bacony mash. Prepare the dish a day ahead to allow the flavors to meld (and save time on Thanksgiving Day).
4.0
(4)
Recipes
No more dry bird! Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall-off-the-bone tender. Ask your butcher to remove the legs and thighs for you.
4.0
(3.95)
Recipes
Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.
4.0
(4)
Recipes
Sweet, salty, and a little chewy, this almond granola bars recipe comes in handy for breakfast or a midday treat.
4.0
(4)
Quick
Recipes
Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce. If you can find them, wild American shrimp and high-quality Greek feta really make this dish special.
3.6
(3.58)
Vegan
Recipes
Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.
4.0
(4.2)
Recipes
Pack this main dish into single-serving containers the day before travel. The flavor will improve overnight (and sturdy kale won't wilt). We like to keep meals cool with disposable ice packs, which we throw away just before security; the salad will be good for a couple of hours at room temperature. Don't forget the plastic forks!
4.3
(4.32)
Recipes
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
4.0
(3.98)
Recipes
Traditional Thanksgiving flavors (winter squash, cinnamon, butter) are given a beautiful Persian accent. The exotic spiced butter is also a treat mixed into couscous.
3.6
(3.6)
Recipes
Peas and onions are a classic holiday duo. Relying on frozen ones, along with a quick béchamel, is a smart move on a busy day of cooking.
4.0
(4.1)
Easy
Recipes
Celery root and potatoes are a mash made in heaven. Transfer cubed potatoes and celery root to a bowl of water as soon as you cut them to keep them from turning brown.
4.0
(4)
Recipes
A zippy, low-alcohol cocktail to enjoy during the holiday season.
5.0
(5)
Recipes
Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.93)
Easy
Recipes
Kick the can and invite this cranberry relish recipe to your next Thanksgiving dinner.
4.0
(4.09)
Easy
Recipes
4.0
(4.2)