Search Results from August 2013 issue
Recipes
(53)
Recipes
This recipe proves that streusel makes everything better.
3.6
(3.62)
Recipes
José Andrés's herbal take on the classic Gin and Tonic.
4.5
(4.5)
Quick
Recipes
The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.
4.0
(4.22)
Recipes
A spicy, tangy option for anyone who loves to put mayo on burgers.
2.5
(2.5)
Quick
Recipes
An aggressively seasoned marinade delivers big flavor.
4.0
(3.83)
Quick
Recipes
The black pepper butter for this grilled steak melts into a rich sauce—and pairs well with the radishes, too.
3.3
(3.3)
Quick
Recipes
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine-soaked mussels. Repeat.
4.0
(4.1)
Quick
Recipes
Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad.
3.7
(3.65)
Recipes
This chicken feels light and summery. That’s because there’s no mayo, just lots of herbs and spiced pita chips.
5.0
(5)
Recipes
Use this seasoning on steak or ribs before grilling to add depth of flavor.
3.7
(3.7)
Recipes
3.5
(3.5)
Quick
Recipes
Try this zesty seasoning sprinkled over watermelon or mango.
4.0
(4.13)
Easy
Recipes
Fresher and more vibrant than the jarred stuff, this easy-to-make relish is good on hot dogs, burgers, and grilled sausages.
3.7
(3.73)
Quick
Recipes
A crunchy, cheesy topping gives this tomato and squash gratin big flavor and texture.
3.5
(3.49)
Recipes
Celery and lemon juice are a refreshing pair in this non-alcoholic take on a Collins.
3.0
(2.99)
Quick
Recipes
Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.
4.0
(3.9)
Quick
Recipes
Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe.
4.0
(4.06)
Easy
Recipes
The Giant Bean Succotash is the ideal way to use up summer’s bounty.
4.5
(4.48)
Quick
Recipes
Pair this summery side dish with grilled pork chops or flank steak, or chop and fold it into couscous for a light meal.
3.4
(3.39)
Recipes
Why is this Singapore Sling PG-13? It means this recipe is safe for kids, but still fun for adults.
3.5
(3.5)
Recipes
Cantaloupe meets apple cider vinegar in this refreshing non-alcoholic cocktail.
4.0
(3.76)
Easy
Recipes
Scoring the plums helps the poaching liquid infuse the fruit all the way to the pit.
4.0
(3.8)
Recipes
Applying the rub to the chicken ahead of time infuses it with flavor.
4.7
(4.74)
Quick
Recipes
At Vedge in Philadelphia, chef Richard Landau entices carnivores at his vegan spot by making a statement with dramatic, crispy mushrooms. Find maitakes at specialty and farmers' markets.
4.3
(4.34)