Search Results from January 2014 issue
Recipes
(50)
Easy
Recipes
Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.
4.0
(4.03)
Quick
Recipes
“The grapefruit brightens everything in this dish.” —Eleanore Park, BA recipe tester
3.5
(3.47)
Easy
Recipes
To faithfully re-create this cocktail, do as Nostrana in Portland, OR, does and seek out blue plum brandy from Oregon’s Clear Creek Distillery.
4.3
(4.3)
Quick
Recipes
Get the pan smoking hot so the halibut won’t stick. Let it get a good sear on the first side, which will also help it release.
3.0
(2.94)
Easy
Recipes
Our no-soak bean recipe is foolproof and ripe for improvisation. Throw in whatever moves you and simmer away.
4.0
(4.04)
Quick
Recipes
For this cod recipe, you want to cook it at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
4.0
(4.12)
Vegan
Recipes
“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor
4.0
(3.92)
Recipes
Cook the chickpea mixture until it resembles wet concrete; it won’t set up if it’s undercooked.
3.7
(3.68)
Quick
Recipes
If the idea of cooking skin-on fish makes you nervous, do this in an ovenproof nonstick pan. The skin won’t get quite as crisp, but you won’t have to worry about it sticking.
4.0
(4.23)
Recipes
A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious.
3.6
(3.6)
Easy
Recipes
Had kasha or soba? You’ve tasted buckwheat. The flour has an earthy, mineral flavor that pairs especially well with tart fruits, like these cherries.
4.0
(4.2)
Quick
Recipes
For a salty, savory, crunchy boost, sprinkle this on roasted vegetables, soups, and hot cereal.
4.0
(4.21)
Quick
Recipes
Prefer a different berry? Feel free to swap it in.
3.3
(3.3)
Recipes
Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits.
4.0
(4.1)
Quick
Recipes
This is not your usual garlic-and-oil sauté: Lime pickle brings a spicy and pungent kick.
4.0
(3.96)
Quick
Recipes
This deceptively simple condiment is as addictive as pesto and as transformative as a squeeze of lemon. Spoon it onto fish, chicken, steak, roasted vegetables, or even pasta.
2.6
(2.55)
Easy
Recipes
A spoonful of this sweet, earthy condiment perks up eggs, grain dishes, and simply prepared proteins.
4.0
(4.1)
Quick
Recipes
With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun.
4.0
(4.12)
Easy
Recipes
The salmon absorbs more teriyaki flavor as it sits, making it even better (and breakfast that much quicker) if done in advance.
3.5
(3.48)
Quick
Recipes
In this hamburger recipe, adding onion delivers moisture; forming thicker patties prevents them from cooking too fast and drying out. Both steps are key when working with grass-fed ground beef.
4.0
(3.9)
Vegan
Recipes
This crunchy, nutty, oat-packed loaf can be sliced for breakfast on the go, toasted and topped with yogurt or cream cheese, or eaten in place of an energy bar.
4.0
(3.91)
Quick
Recipes
Make extra grains on Sunday and use them for this lightning-quick weeknight dinner.
4.5
(4.48)
Recipes
For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.
4.0
(4.11)
Quick
Recipes
Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don’t have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with the potatoes before roasting.
3.4
(3.42)