Name: Gluten-Free Raspberry-Ginger Muffins
Yield: Makes 12 Servings
Ingredients: Nonstick vegetable oil spray; 1½ teaspoon baking powder; ½ teaspoon kosher salt; 1½ cups plus 1 Tbsp. gluten-free all-purpose flour; 1 large egg; 1 cup (packed) light brown sugar; ½ cup (1 stick) unsalted butter, melted; ½ cup whole milk; 1 teaspoon finely grated peeled ginger; 1½ cups fresh (or frozen, thawed) raspberries

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Zach DeSart

Prefer a different berry? Feel free to swap it in.

Recipe notes