Name: Thai Duck and Grapefruit Salad
Yield: 4 Servings
Ingredients: 1 12-oz. duck breast; Kosher salt and freshly ground black pepper; 1 clove garlic, finely grated; 2 tablespoons olive oil; 1 tablespoon fish sauce; 1 tablespoon fresh lemon juice; 2 teaspoons grated peeled ginger; ½ teaspoon sugar; 2 scallions, thinly sliced; 2 cups cilantro sprigs; 1 cup fresh mint leaves; 2 red or pink grapefruits, peeled and white pith removed, cut into segments

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Danny Kim

“The grapefruit brightens everything in this dish.” —Eleanore Park, BA recipe tester

Recipe notes