Name: Stir-Fried Grains with Shrimp and Eggs
Yield: 4 Servings
Ingredients: 4 shallots, thinly sliced; 2 star anise pods (optional); ½ dried chile de árbol or ½ tsp. crushed red pepper flakes; 5 tablespoons vegetable oil, divided; Kosher salt; 12 oz. deveined peeled rock shrimp, or large shrimp, cut into ¾” pieces; 4 cloves garlic finely chopped; 2 tablespoons chopped peeled ginger; 2⅓–3 cups cooked grains (such as sorghum, semi-pearled farro, or barley); 1 tablespoon soy sauce; 1 tablespoon unseasoned rice vinegar; 2 teaspoons toasted sesame oil; 4 large eggs; 1 red chile, with seeds, thinly sliced into rounds; 1 cup fresh cilantro, basil, and/or mint leaves

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Ditte Isager

Make extra grains on Sunday and use them for this lightning-quick weeknight dinner.

Recipe notes