“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor
Recipe information
Yield
2 Servings
Ingredients
1
red or pink grapefruit
2
teaspoons raw sugar
¼
teaspoon crushed red pepper flakes
¼
teaspoon chopped fresh rosemary
Need to make a substitution?
Preparation
Cut grapefruit in half; using a small knife, cut along membranes to release segments. Dividing evenly, sprinkle grapefruit halves with sugar, red pepper flakes, and rosemary.
Nutrition Per Serving
Calories (kcal) 80 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 20 Dietary Fiber (g) 2 Total Sugars (g) 16 Protein (g) 1 Sodium (mg) 0