Search Results from October 2015 issue
Recipes
(47)
Quick
Recipes
With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
Vegan
Recipes
Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
4.6
(4.55)
Easy
Recipes
Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.
4.6
(4.59)
Recipes
Sour cream takes the place of buttermilk in these easy flaky biscuits with sausage gravy.
4.3
(4.25)
Recipes
This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.
4.5
(4.5)
Recipes
Get creative with how you mold the dough; these instructions are for shaping crossbones, but you could also make several small loaves or divide the dough into thirds to make a braid.
5.0
(5)
Recipes
If you don’t have any (or don’t like) hazelnuts, try this autumnal treat with coconut flakes, pecans, walnuts, or peanuts—or simply leave them out.
4.0
(4)
Vegan
Recipes
For this butternut squash soup recipe, you need to toss the squash occasionally while it’s roasting so it doesn’t burn or stick, and to encourage as much caramelization as possible.
4.5
(4.51)
Easy
Recipes
Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.
4.0
(4)
Recipes
The gooey toffee sauce is both absorbed by the cake for a glossy, polished presentation, and served on the side for extra indulgence.
5.0
(4.86)
Easy
Recipes
The lighter, herbier counterpart to porky posole rojo, this brothy stew was made for crisp autumn nights.
4.3
(4.33)
Vegan
Recipes
You don’t have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great.
5.0
(4.88)
Quick
Recipes
If you don’t have both spices, it’s okay to omit one or the other.
5.0
(4.82)
Quick
Recipes
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side.
4.7
(4.66)
Recipes
Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)
Recipes
This dish of shatteringly crisp chicken skins tossed with peanuts, chiles, and lime is a riff on Chinese salt-and-pepper squid.
Quick
Recipes
This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye.
5.0
(5)
Recipes
If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.
5.0
(5)
Quick
Recipes
We’re partial to the grenadine from Jack Rudy Cocktail Co.
4.5
(4.5)
Recipes
Save the extra chicken-infused olive oil for all your roasted vegetable needs or to make this dish a second time.
4.5
(4.46)
Easy
Recipes
Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
5.0
(5)
Recipes
Listen, this dish is indulgent and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)
4.0
(3.8)
Easy
Recipes
Pretty much everyone in the South fights about who’s got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
5.0
(5)
Vegan
Recipes
Highly spiced and a touch sweet, this falafel can be made with other fall squash, such as butternut or delicata.