Search Results from November 2017 issue
Recipes
(36)
Recipes
The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Recipes
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
4.7
(4.69)
Easy
Recipes
This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
Easy
Recipes
This do-ahead gravy skips the pan drippings.
4.7
(4.68)
Vegan
Recipes
This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.
4.6
(4.64)
Easy
Recipes
Because you need more butter-roasted things in your life.
4.4
(4.43)
Recipes
You can't go wrong with cheese, cream, and pancetta.
4.0
(4.16)
Easy
Recipes
This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.
4.0
(4.24)
Quick
Recipes
A simple, creamy baked egg recipe with a limey-hot sauce on top.
4.0
(4)
Quick
Recipes
A super healthy way to start the day.
4.4
(4.4)
Recipes
Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.
4.0
(3.8)
Quick
Recipes
Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.
4.0
(4.2)
Recipes
This savory, cheesy butternut squash bread pudding is a fall masterpiece.
5.0
(5)
Recipes
Eggs on toast? That's a thing of the past.
4.0
(4.2)
Quick
Recipes
A hearty, healthy recipe that’s halfway done before you even start cooking.
5.0
(4.75)
Easy
Recipes
The classic summer salad gets a roasty cold-weather makeover.
5.0
(4.83)
Easy
Recipes
These are like homemade Sour Patch Kids, and we can't stop eating them.
4.3
(4.25)
Quick
Recipes
Yes, fried rice for breakfast counts if there's an egg (or 3) in it!
5.0
(4.77)
Quick
Recipes
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
4.6
(4.56)
Recipes
Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.
5.0
(4.95)
Recipes
This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
4.5
(4.47)
Recipes
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.
4.0
(4)
Recipes
You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
3.3
(3.3)
Recipes
Think of this as a house punch that's a snap to make and relatively low in alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.
4.0
(4.2)