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Lifestyle
Your snooze button told us everything.
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Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.
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This classic-done-right is moist but not wet, extra-fluffy, boozy but not overwhelmingly so, and made with real coffee instead of espresso powder.
4.0
(4.17)
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4.0
(4)
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Like PB&J if you made it a cookie and replaced the PB with T.
4.3
(4.33)
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Homemade nut milk is rich, creamy, and ridiculously easy to make. Just soak, blend, strain, and voilà! You’re about to go nuts for nut milk
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We’ll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
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Yesss! And you can even use store-bought jam if you want.
4.0
(3.82)
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These are the breakfast recipes you need to master.
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Take a look inside 2013's Best New Restaurant in America, chef Ari Taymor's Alma in Los Angeles.
Easy
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The key to a toothsome alt-grain polenta is blitzing the grains for less time than you might think.
5.0
(4.75)
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Culture
Here's everything you need to know about who's selling you your nuts.
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Culture
Stocking stuffers by the dozen (or so) that every food lover will love.
Recipes
Manicotti and fresh ricotta cheese with whole milk will always have a spot in my heart. Growing up and to this day, my dad makes this dish every year for Christmas Eve. Each bite is perfectly tender and satisfying, and there never seem to be any leftovers. From the making of the crepe to the milky magic that goes into the homemade cheese filling, it's a hands-on activity and has become a tradition that I'm excited to pass on to and enjoy with my kids.
Recipes
This cocktail gets its fluffy froth from egg whites and its soft smoky-tangy-sweet flavor from a mix of mezcal and amaro.
5.0
(4.92)
Easy
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Ruby port gives this milk punch a bright pink hue.
2.5
(2.5)
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Packed with oats, coconut, and rich golden syrup, this recipe for the beloved Australian “bikkies” lets you choose your own adventure: chewy or crunchy.
4.7
(4.74)
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It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.
4.3
(4.29)
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Easy
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A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)