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Your snooze button told us everything.
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Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.
Recipes
This classic-done-right is moist but not wet, extra-fluffy, boozy but not overwhelmingly so, and made with real coffee instead of espresso powder.
4.0
(4.17)
Recipes
Like PB&J if you made it a cookie and replaced the PB with T.
4.3
(4.33)
Recipes
Packed with oats, coconut, and rich golden syrup, this recipe for the beloved Australian “bikkies” lets you choose your own adventure: chewy or crunchy.
4.7
(4.74)
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Yesss! And you can even use store-bought jam if you want.
4.0
(3.82)
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We’ll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
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Manicotti and fresh ricotta cheese with whole milk will always have a spot in my heart. Growing up and to this day, my dad makes this dish every year for Christmas Eve. Each bite is perfectly tender and satisfying, and there never seem to be any leftovers. From the making of the crepe to the milky magic that goes into the homemade cheese filling, it's a hands-on activity and has become a tradition that I'm excited to pass on to and enjoy with my kids.
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This cocktail gets its fluffy froth from egg whites and its soft smoky-tangy-sweet flavor from a mix of mezcal and amaro.
5.0
(4.92)
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These are the breakfast recipes you need to master.
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The key to a toothsome alt-grain polenta is blitzing the grains for less time than you might think.
5.0
(4.75)
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Homemade nut milk is rich, creamy, and ridiculously easy to make. Just soak, blend, strain, and voilà! You’re about to go nuts for nut milk
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A twist on the classic, this Caesar pops with the addition of chile-powder-and-Cotija-crusted croutons, crumbled queso fresco, and creamy avocado.
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4.0
(4)
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Stocking stuffers by the dozen (or so) that every food lover will love.
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Take a look inside 2013's Best New Restaurant in America, chef Ari Taymor's Alma in Los Angeles.
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Here's everything you need to know about who's selling you your nuts.
Easy
Recipes
Ruby port gives this milk punch a bright pink hue.
2.5
(2.5)
Recipes
It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.
4.3
(4.29)
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Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.
Recipes
Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.
5.0
(5)