Name: Mesclun and Cherry Salad with Warm Goat Cheese
Yield: 6 Servings
Ingredients: 2 tablespoons roasted almond oil or olive oil; 2 tablespoons finely chopped shallot; 2 tablespoons chopped fresh tarragon; 1 tablespoon fresh lemon juice; 3/4 teaspoon finely grated lemon peel; 3/4 cup sliced almonds (about 3 ounces); 1 large egg; 1 tablespoon water; 1 11-ounce log soft fresh goat cheese, cut crosswise into 6 rounds; 6 cups (packed) mixed baby greens or baby spinach; 1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries); 1/2 cup 2x1/4-inch strips fresh fennel bulb

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