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apples
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Easy
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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)
Easy
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Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
5.0
(5)
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Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.
Recipes
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
Recipes
Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.52)
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Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.
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Sweet and savory recipes to keep the doctor away, and then some.
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Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
4.0
(3.75)
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And you thought Fujis were exotic. From rare heirlooms to nouveau varieties, the apples at today's orchards are unusual—and unusually delicious
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From Stayman's Winesap to Arkansas Black, 12 apple varieties recommended by the apple farmers themselves for salads, baking, or just eating out of hand
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If the apples aren’t cold when you wrap them, the dough won’t adhere, so make sure to put them in the fridge before you start on the dough for this apple dumplings recipe. For added texture and more fall flavors, stuff 1 Tbsp. cranberries, raisins, or pecans into the space where the apple cores used to be.
4.5
(4.5)
Quick
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An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.
4.0
(4.05)
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Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor.
4.0
(3.93)
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Tips on choosing, buying, and storing apples—plus 10 recipes!
Recipes
This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.
4.0
(4.24)
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5.0
(5)
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We put together a whole day's worth of meals with apples, from pancakes and tarts to chicken and slaw
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You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!
3.3
(3.3)
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techniques
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The best way to enjoy apples? Drink them. With alcohol. Here are 10 hot and cold apple cocktails for a fantastic fall happy hour
Recipes
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
Recipes
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
4.4
(4.35)
Recipes
4.0
(4.13)
Easy
Recipes
This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.
4.0
(4.24)