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7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.
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A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
5.0
(5)
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Culture
That's right. Official Bon Appétit t-shirts are here!
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Ron Zacapa Centenario is a dark rum produced in Guatemala and adds warm, sweet, and smoky flavors to any cocktail.
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4.0
(4.24)
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Kids' sports team came out on top? Make victory that much sweeter with these 12 recipes, from banana s'more nut bars to good ol' chocolate chip cookies
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Hey Siri, play “Kokomo.”
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This easy summer tiki cocktail is made with Aperol, rum, and pineapple juice.
5.0
(5)
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Two types of rum double the fun in this citrusy punch. If you can’t find kumquats, add another orange.
2.3
(2.33)
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If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)
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Sparkling wine and Jamaican rum make for a compelling riff on the Negroni. Plus, it’s a quick finish once it’s batched.
4.0
(3.91)
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best-new-restaurants
Dinner for two at Joshua Skenes's stunner will set you back--gulp!--$1,000
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This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.
5.0
(5)
Easy
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Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook.
3.4
(3.38)
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Shopping
Shannon Maldonado’s Queen Village shop overflows with color and attitude.
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3.0
(3.16)
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4.0
(4.24)
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It goes without saying, but the sweeter and riper your strawberries, the better this adult slushy will taste (and look).
4.0
(3.9)
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Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it.
4.7
(4.65)
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You’ll need seven to eight limes to make all that juice.
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If you want boozier pops, increase the gin to ⅓ cup.
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From a kombucha spritz to a fruity slushy.